Growing food inside cities as tool or contribution to the re-vitalisation of city quarters, neigborhoods or completely new city developments is currently in high fashion. The examples of successful integration of food growing or even bigger…urban agriculture in city development, however, are still scarce. Designers and artists are at the forefront of imagining what it can be like. For example, the PeerGroup currently runs a project with a neigbhorhood in the city of Groningen which took on the responsibility to care for pigs at a brownfield site in the city. But to actually combine creative imagination with the reality of re-development of a place, its people, culture and institutions is quite something else. In Cologne they have tried this recently with open space methodology and the ideas of Continous Productive Landscapes. A process of planning and discussions was organised to re-develop the working class neighborhood Ehrenfeld. Food and food growing were explicitely taken into account here.
Source: Sustainable Food blog